Mastrantos Menu
Introducing Mastrantos, a captivating Italian wine bar nestled in Houston's vibrant community. This establishment brilliantly combines a warm ambiance with an innovative menu that highlights both traditional and unique flavors. Diners can indulge in delightful dishes such as the braised beef pasta and 3-way Brussels sprouts, which promise memorable experiences with every bite.
- Diverse Offerings: From gluten-free carrot hummus to melty TexQueo tequeos, there's a dish for everyone, including vegan options.
- Exceptional Service: Guests rave about attentive staff who enhance the dining experience with tailored suggestions.
- Comfortable Setting: With accessible amenities and casual elegance, it’s perfect for families, couples, and groups alike.
Mastrantos invites patrons to savor exquisite homemade pasta and fine wine, ensuring an unforgettable culinary journey. With outdoor seating and a vibrant atmosphere, whether you're stopping by for a quick bite or a leisurely evening, Mastrantos is a destination to savor.
Dinner
TexQueo
A Texas size tequeo (melting cheese wrapped in amazing dough). Comes with Mastrantos Cilantro Sauce.
Croquetas
Plantain Croquetas, Tunisian harissa aioli, queso fresco
Carrots over Carrots
Carrots over Carrots- carrot hummus, grilled baby carrots, zaatar, sea salt, olive oil (GF)
3 way Brussels
Brussel sprouts, fried, grilled and raw, maple togarashi, citrus aioli, roasted garbanzos
GRILLED ARTICHOKES
PASTA-RAGU BOLOGNESE
Beef ragu bolognese on rustic casarecce pasta & parmesan
PASTA-H-TOWN CHORIZO CARBONARA
PASTA-LAMB RAG TORTELLONI
Goat cheese tortelloni, lamb ragu, pesto, lemon, pistachios, mint, drizzle of honey
PASTA-CORN CAPELETTI
Corn filled pasta, sauteed fresh corn, onion, pancetta on a soubise & queso fresco sauce, micro cilantro, lime & tajin
PASTA-PESTO CAVATELLI
Pesto Fusilli, butter, mint, brussels sprouts, broccolini, sugar snap peas, english peas, caramelized pearl onions, dolce gorgonzola, pistachios
PASTA-BEEF TAGLIATELLE
Slowed roasted brisket, onions, garlic, dolce gorgonzola and a citrusy butter & white wine sauce. Finished with pesto
PASTA-SHRIMP SCAMPI
Shrimp, sundried tomatoes, onions, garlic, creamy tomato sauce finished with lime. (spice it up with fresno peppers $2)
STEAK
Hand cut & grilled Ribeye steak (13oz) served with alfredo style gnocchi
BRANZINO
Grilled and baked branzino served with zuchini & little squash, Mexican salsa verde
